This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
100 Pts ID, Referee Testimonial roughly 2-3 yrs Exp, Video, Photo, Letter of Employment
No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.
Your submission was successful.
We will contact you shortly.
