This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
100 Pts ID, Referee Testimonial roughly 2-3 yrs Exp, Video, Photo, Letter of Employment
No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.
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