This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
100 Pts ID, Referee Testimonial roughly 2-3 yrs Exp, Video, Photo, Letter of Employment
No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.
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