This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Certificate lll in Patisserie
Achieve SIT31021 Certificate lll in Patisserie through RPL with Skillqualified affiliated RTOs. Contact us today.